A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Most of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has several cows milking only for them. As well as the desert was an exceptionally good milk ice product. The plum sake we experienced with it had been tasty. On our way back again up towards the mezzanine for just a e